Overall, Process, Safety, Energy Value

Pyrolysis of Starch and Its Digestibility by Enzymes — Characterization of Indigestible Dextrin- Denpun Kagaku, (37), 107-114 (1990).

Effects of Dietary Fibers on the Diffusion of Glucose and Metal Ions through Cellulose Membrane, J Jpn Soc Clin Nutri, (13), 141-147 (1992).

Acute Toxicity and Mutagenicity Studies of Indigestible Dextrin and Its Effect on Bowel Movement of the Rat, J Food Hyg Soc Japan, 33 (6), 557-562 (1992a).

Energy Value of a Mixed Glycosidic Linked Dextrin Determined in Rats, J Agric Food Chem, 46 (6), 2253-2259 (1998).

Fibersol-2^®: a Soluble, Non-digestible, Starch-derived Dietary Fibre, in Advanced Dietary Fibre Technology (2001), edited by B.V. McCleary and L. Prosky, Blackwell Science, Oxford, UK, pp 509-523.

Effect of Long-term Ingestion of Indigestible Dextrin-Containing Soft Drinks on Safety and Blood Glucose Levels, J Nutritional Food, 3 (3), 75-82 (2000).

Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat, J Jpn Soc Nutr Food Sci, 44, 471-478 (1991).

Continuous Administration Tests of Indigestible Dextrin II: Study on the Effects of the Improvement of Fat Metabolism in Patients with Non-Insulin-Dependent Diabetes Mellitus, J Jpn Clin Nutr, 83 (3), 301-305 (1993).

Nutrition and Physiological Function of Fibersol-2^®, Matsutani Chemical Industry, Research Institute (2000).

U.S. Patent 5,620,873 (1997): Process for Preparing Dextrin Containing Food Fiber.

U.S. Patent 5,472,732 (1995): Indigestible Dextrin.

U.S. Patent 5,430,141 (1995): Method for Preparing Low Calorie Dextrin.

U.S. Patent 5,364,652 (1994): Indigestible Dextrin.

U.S. Patent 5,358,729 (1994): Indigestible Dextrin.

U.S. Patent 5,264,568 (1994): Process for Preparing Pyrodextrin Hydrolyzate by Enzymatic Hydrolysis.

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