Effects on Serum Lipid and Cholesterol Levels

Effects of a Food for Specified Health Use (FOSHU) Which Contains Indigestible Dextrin as an Effective Ingredient on Glucose and Lipid Metabolism, J Japan Diab Soc, 42, 61-62 (1992).

Hypocholesterolemic Effect of Dietary Fiber: Relation to Intestinal Fermentation and Bile Acid Excretion, J Nutr Sci Vitaminology, 41, 151-161 (1995).

Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat, J Jpn Soc Nutr Food Sci, 44, 471-478 (1991).

Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat, J Jpn Soc Nutr Food Sci, 45, 21-25 (1995).

Effects of Long-term Administration of Indigestible Dextrin as Soluble Dietary Fiber on Lipid and Glucose Metabolism, J Jpn Soc Nutr Food Sci, 45, 21-25 (1992).

Effects of Intravenous Injection and Intraperitoneal Continual Administration of Sodium Propionate on Serum Cholesterol Levels in Rats, J Nutr Sci Vitaminology, 41, 73-81 (1995).

Efficacy of Tea Drink Containing Indigestible Dextrin, J Nutritional Food, 3 (1), 65-72 (2000).

Effects of Instant Miso-Soup Containing Indigestible Dextrin on Moderating the Rise of Postprandial Blood Glucose Levels, and Safety of Long-term Administration, J Nutritional Food, 3 (2), 19-27 (2000).

Beneficial Effects of a New Indigestible Dextrin-Containing Beverage on Lipid Metabolism and Obesity-Related Parameters, J Nutritional Food, 3 (3), 47-58 (2000).

Effects of Long-term Administration of Indigestible Dextrin on Visceral Fat Accumulation, J Jpn Assoc Dietary Fiber Res, 4 (2), 59-65 (2000).

Continuous Administration Tests of Indigestible Dextrin I: Study on the Effects of the Improvement of Fat Metabolism in Healthy Volunteers, J Jpn Clin Nutr, 80 (2), 167-172 (1992).

Continuous Administration Tests of Indigestible Dextrin II: Study on the Effects of the Improvement of Fat Metabolism in Patients with Non-Insulin-Dependent Diabetes Mellitus, J Jpn Clin Nutr, 83 (3), 301-305 (1993).

Nutritional Management of Cardiovascular Risk Factors, Arc Intern Med, 157, 169-177 (1997).

U.S. Patent 5,519,011 (1996): Food Composition Performing Function of Improving Serum Lipid.

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