Effect on Glucose Tolerance

Effects of Indigestible Dextrin on Glucose Tolerance in Rats, J Endocrinology, 144, 533-538 (1995).

The Effects of Indigestible Dextrin on Sugar Tolerance: I. Studies on Digestion — Absorption and Sugar Tolerance, Folia Endocrinol, 68, 623-635 (1992).

Effects of Indigestible Dextrin on Sugar Tolerance: II. Effect of Continuous Administration in Rats Fed on a High Sucrose Diet, J Japan Diab Soc, 35, 873-880 (1992b).

The Effects of Indigestible Dextrin on Sugar Tolerance: III. Improvement in Sugar Tolerance by Indigestible Dextrin on the Impaired Glucose Tolerance Model, Folia Endocrinol, 69, 594-608 (1993).

Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels After Various Sugar Loads in Rats, J Jpn Soc Nutr Food Sci, 46, 131-137 (1993).

Effects of Indigestible Dextrin on Blood Glucose and Urine C-peptide Levels Following Sucrose Loading, J Japan Diab Soc, 36, 715-723 (1993).

Effects of a Food for Specified Health Use (FOSHU) Which Contains Indigestible Dextrin as an Effective Ingredient on Glucose and Lipid Metabolism, J Japan Diab Soc, 42, 61-62 (1992).

Effects of Indigestible Dextrin-Containing Green Tea on Blood Glucose Level in Healthy Human Subjects, J Nutritional Food, 2 (1), 52-56 (1999).

Effect of Indigestible Dextrin-Containing Soft Drinks on Blood Glucose Level in Healthy Human Subjects, J Nutritional Food, 2 (4), 17-23 (1999).

Effect of Indigestible Dextrin-Containing Tofu on Blood Glucose Level in Healthy Human Subjects, J Nutritional Food, 2 (4), 25-31 (1999).

Effect of Indigestible Dextrin on Postprandial Rise in Blood Glucose Levels in Man, J Jpn Assoc Dietary Fiber Res, 2 (2), 52-57 (1999).

Product Evaluation: Effect of PET SLIM on Treatment of Obesity, CAP 523, 75-77 (1993).

Effects of Instant Miso-Soup Containing Indigestible Dextrin on Moderating the Rise of Postprandial Blood Glucose Levels, and Safety of Long-term Administration, J Nutritional Food, 3 (2), 19-27 (2000).

Effect of Long-term Ingestion of Indigestible Dextrin-Containing Soft Drinks on Safety and Blood Glucose Levels, J Nutritional Food, 3 (3), 75-82 (2000).

U.S. Patent 5,505,981 (1996): Method for Imparting Ability of Preventing Obesity and Impaired Glucose Tolerance to Foods and Foods and Sugar Preparations Exhibiting Such Preventive Effects.

U.S. Patent 5,344,824 (1994): Method for Reducing Insulin Secretion.

Effect of Administration of Indigestible Dextrin Prepared from Corn Starch on Glucose Tolerance in Streptozotocin-Diabetic Rats, J Jpn Soc Nutr Food Sci, 52, 21-29 (1999).

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