Fibersol^®-2 is the ideal vehicle to enhance the dietary fiber content of virtually any beverage, food, or supplement.

Beverages (all types)
Fluid Dry Cultured Hot filled Aseptic Retort Pasteurized/ refrigerated	Dairy Juice Soy formulated Smoothies Fortified waters Sports drinks Other beverages
Dry Mixes
Beverages Baked goods Supplements	Enrichments Meal replacements
Nutritional/Functional Foods
Energy/nutrition bars Reduced, low, no fat foods Reduced, low, no calorie foods	No sugar added foods Medical foods (specially formulated and doctor recommended)
Cultured Dairy Products
Cup yogurts Yogurt drinks Cultured dairy beverages	Pro-biotic products Sour cream
Frozen Dairy Desserts
Low/reduced fat ice creams Sorbets Frozen yogurts	Novelties Other frozen dairy confections No sugar added products
General Processed Foods
Sauces (retorted, dry) Dressings (spoonable, pourable, cold fill, hot fill) Soups (retorted, dry)	Gravies Canned goods (fruit, vegetables, meats, pasta) Frozen foods
Cereals
Hot Ready-to-eat (RTE)	Flaked Extruded
Confectionery Products
Hard and soft candies Chocolate Non-chocolate, "Good for You" confections	Coatings Compounded flavorings
High-Intensity Sweeteners
Low sweetness, improved flavor tabletop sweeteners
Snack Foods
Extruded (hot and cold) Baked	Fried Low water activity
Baked Goods
Yeast raised, chemically leavened, breads, cookies, crackers Fiber fortified	Low/no simple carbohydrate formulas Reduced or low fat/oil baked goods
Processed Meats
Ground meats Emulsion type products	Coarse ground products Injected or recombined whole muscle foods